Pick your own

Yesterday I went to the annual pick your own pumpkin place with my sister and her family. We had a fabulous time. I only bought a butternut squash this time so that I could make soup for my lunches this week. I will be going again next weekend when Stephanie is home to pick a Halloween pumpkin.

Butternut squash soup in the slow cooker.

Blended ready to go to lunchboxes

 

Recipe.

1 butternut squash, peeled and chopped

2 onions, peeled and chopped

3 cloves of garlic, peeled and chopped,

3 chicken oxo cubes (can use vegetable)

1 dessert spoon of curry powder (more or less depending on your taste

 

bung everything in the slow cooker. cover with water. cook for 4-5 hours on low. once cooked either eat chunky, or blend for a smooth soup.