Yesterday saw the beginnings of our foraging for 2014. We were out walking when we spotted that the blackberries are black. Already! proof of the lovely summer we are having.
Running down the hill to get to the bushes
picking the berries.
our little basket was full very quickly. When we got home I froze a bagful or the winter, the children ate handfuls. Then Stephanie asked if we could make squash. So I dug out a book I know has a fruit cordial recipe, we worked together to follow this. At the moment we have 2 trifle dihes looking like this;
The picture is showing the berries up as very red- they are black lol. We have followed this recipe to make elderflower cordial previously, but never made it with fruit. I will let you know in a few days how it turns out!
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